Wednesday, August 08, 2007

 

WFMW: Intensely Chocolate Brownies



It's no secret here in Suburbia how much this suburban household loves chocolate- dark chocolate, specifically, for the suburban housewife! So here lately I have found a way to really "rev up" the taste of brownies. When you have leftover coffee in your pot, let it cool and save it in a jar in the fridge. Then, later in the day, whip up some brownies, because this tip works for boxed brownies and brownies from scratch. Substitute the coffee for the water called for in the recipe. Now, don't worry: this won't give you "Coffee Brownies"; but it will intensify the chocolate flavor. What's not to LOVE about that?


So go make those brownies then browse through more great tips here!

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