Monday, July 10, 2006

 

Can someone please tell me...

why my tomatoes are rotting on the vine? They are not quite ready to be picked and eaten, but they are going mushy and brown. This has not always been the case. I have picked and eaten some beautiful ones from this plant, but lately...things are starting to go downhill.

FYI- *better boy tomatoes
*pot-planted
*staked and tied
*fertilized every 2 weeks
*watered daily

So please- any suggestions will be welcomed!!

Comments:
Sounds like too much water, Sheri. Cut back and see if that helps.
 
Maybe you need some of this:
http://www.inc.com/magazine/20060701/coolest-startup.html
 
I would have to agree with the too much water let them dry out between watering just a tad :-)
 
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